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Restaurant · Chicago, IL

Mahi Food

4749 N Pulaski Rd

Last inspected Sep 2, 2025 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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Quick Answers

When was Mahi Food last inspected?
The most recent inspection on record was on Sep 2, 2025. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 2, 2025 to Sep 2, 2025.
Has Mahi Food ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 2, 2025.

The Full Inspection History

1 inspection

License

Sep 2, 2025

Pass w/ Conditions

3 recorded violations

notedCode 3Permits, training, and postings

Official Wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s Notes

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Sep 2, 2025 · Original Source

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