Canvass Re-Inspection
Oct 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 26, 2026 · Original Source
Restaurant · Chicago, IL
Macaroni Grill
11601 W Touhy Ave
Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Macaroni Grill last inspected?
- The most recent inspection on record was on Oct 26, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 10 inspections on record, from May 9, 2024 to Oct 26, 2026.
- Has Macaroni Grill ever been closed by the health department?
- No closure appears in the 10 inspection records we hold for this business. The earliest is dated May 9, 2024.
The Full Inspection History
10 inspectionsCanvass Re-Inspection
Oct 23, 2026
Fail
3 recorded violations
notedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED 2 DEAD ROACHES IN FACILITY: 1 DEAD ROACH FOUND IN DINING ROOM NEXT TO WAITSTATION AREA COOLER, 1 DEAD ROACH FOUND IN WAREHOUSE. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES AND SANITIZE AREAS.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
4-602.13 OBSERVED PIPES AND EQUIPMENT THROUGHOUT FACILITY WITH GREASE AND SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT KITCHEN AND BAR AREAS. INCLUDING EQUIPMENT CASTERS, UNDERSIDES, ETC. REMOVE ALL GREASE, FOOD DEBRIS, LITTER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official Wording
Previous priority foundation violation corrected
Inspector’s Notes
8-404.13 (B:3)OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2644049 DATED OCTOBER 9 2026 INSTRUCTED FACILITY TO: #38 ELIMINATE PEST ACTIVITY. OBSERVED 10 LIVE ROACHES THROUGHOUT FACILITY INCLUDING: 1 IN PREP AREA, 8 IN DINING ROOM/WAIT STATION AREA, AND 1 IN WAREHOUSE AREA (SODA STORAGE). INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY. WASH AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION 7-42-090.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 23, 2026 · Original Source
Canvass Re-Inspection
Oct 22, 2026
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED PIPES AND EQUIPMENT THROUGHOUT FACILITY WITH GREASE AND SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT KITCHEN AND BAR AREAS. INCLUDING EQUIPMENT CASTERS, UNDERSIDES, ETC. REMOVE ALL GREASE, FOOD DEBRIS, LITTER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.11 OBSERVED DAMAGED CAULK IN THE AREA ABOVE DISH MACHINE AROUND VENT HOOD. INSTRUCTED MANAGER TO REPLACE. BROKEN COVING AT CORNER BEHIND PREP COOLER ACROSS FROM KITCHEN HAND WASH SINK. MUST REPAIR AND MAINTAIN TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. BROKEN FLOOR TILES AT BAR AREA ICE BIN. MUST REPAIR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official Wording
Previous priority foundation violation corrected
Inspector’s Notes
8-404.13 (B:3)OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2644049 DATED OCTOBER 9 2026 INSTRUCTED FACILITY TO: #38 ELIMINATE PEST ACTIVITY. OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DINING ROOM, BAR AREA, DISH AREA, AND PREP AREA. OBSERVED 8 LIVE ROACHES THROUGHOUT FACILITY INCLUDING IN DISH AREA UNDERNEATH 3 COMPARTMENT SINK AND IN PREP AREA BEHIND REFRIGERATION AND PREPPING UNITS. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS PRIORITY FOUNDATION VIOLATIONS. ELIMINATE PEST ACTIVITY. WASH AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 22, 2026 · Original Source
Canvass Re-Inspection
Oct 20, 2026
Fail
6 recorded violations
notedCode 2Permits, training, and postings
Official Wording
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED MANAGER ON SITE WITH NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO ENSURE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 47Cleaning and sanitizing
Official Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED HEAVILY ENCRUSTED BLACKENED POTS. INSTRUCTED MANAGER TO CLEAN OR DISCARD.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED THE INTERIOR AND EXTERIOR SURFACES OF SEVERAL COOLERS WITH DEBRIS AND SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
WATER LEAKING FROM PIPE UNDER BAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN PLUMBING.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED DAMAGED GROUT IN THE AREA ABOVE DISH MACHINE AROUND VENT HOOD. INSTRUCTED MANAGER TO REPLACE. BROKEN COVING AT CORNER BEHIND PREP COOLER ACROSS FROM KITCHEN HAND WASH SINK. MUST REPAIR AND MAINTAIN TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. BROKEN FLOOR TILES AT BAR AREA ICE BIN. MUST REPAIR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official Wording
Previous priority foundation violation corrected
Inspector’s Notes
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2644049 DATED OCTOBER 9 2026 INSTRUCTED FACILITY TO: #38 ELIMINATE PEST ACTIVITY. OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DINING ROOM, BAR AREA, DISH AREA, AND PREP AREA. OBSERVED 10 ROACHES THROUGHOUT FACILITY INCLUDING IN DISH AREA, IN DINING ROOM ON STORAGE SHELVING, AND IN PREP AREA BEHIND REFRIGERATION AND PREPPING UNITS. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS PRIORITY FOUNDATION VIOLATIONS. ELIMINATE PEST ACTIVITY. WASH AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 20, 2026 · Original Source
Canvass
Oct 9, 2026
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 155 F. INSTRUCTED MANAGER TO ENSURE HOT WATER DISH MACHINE PROVIDES A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F. ECOLAB DISH MACHINE STATED THAT RINSE TEMPERATURE WAS TOO LOW. DISHES OBSERVED IN DISH MACHINE UPON ARRIVAL. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED MORE THAN 20 SMALL FLIES THROUGHUT FACILITY INCLUDING IN DINING ROOM, BAR AREA, DISH AREA, PREP AREA, AND EMPLOYEE SITTING AREA. OBSERVED 1 LIVE ROACH IN DISH AREA. INSTRUCTED MANAGER TO ELIMINATE PEST ACTVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED FLOORS AND WALLS THROGHOUT FACILITY WITH DEBRIS AND SOIL BUILD UP PARTICULARLY IN DISH, PREP, AND BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 9, 2026 · Original Source
Canvass Re-Inspection
Feb 3, 2026
Pass
2 recorded violations
notedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
4-501.11 Inspector Comments: OBSERVED DRAIN STOPPERS NOT IN PROPER WORKING ORDER. 3 COMPARTMENT NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED LEAK FROM BOTTOM PIPES OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 3, 2026 · Original Source
Canvass
Jan 26, 2026
Fail
6 recorded violations
notedCode 3Permits, training, and postings
Official Wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION STATING THAT FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT IN ACCORDANCE WITH LAW, TO PERSON IN CHARGE, INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES TRANSMISSIBLE THROUGH FOOD. MANAGER PRINTED OUT EMPLOYEE HEALTH POLICY FROM ONLINE AND BEGAN TO HAVE EMPLOYEES REVIEW AND SIGN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED SALMON HELD AN INADEQUATE TEMPERATURE OF 45 AND CALAMARI HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF SALMON AND 10 POUNDS CALAMARI ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED DRAIN STOPPERS NOT IN PROPER WORKING ORDER. PLASTIC GLOVES HAVE TO BE INSERTED INTO DRAIN TO STOP WATER. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official Wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s Notes
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2619353 DATED JUNE 18 2025 INSTRUCTED FACILITY TO: #55 CLEAN AND MAINTAIN FLOORS AND WALLS IN DISH PIT AND PREP AREAS. OBSERVED HEAVY DEBRIS AND SOIL BUILD UP ON FLOORS AND WALLS IN DISH PIT AND PREP AREA. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATIONS PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 26, 2026 · Original Source
Canvass
Jun 18, 2025
Pass w/ Conditions
3 recorded violations
notedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED BUILD UP OF ICE IN INTERIOR OF ROLL TOP COOLER LOCATED OPPOSTIE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER IN GOOD CONDITION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED HEAVY BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS ON FLOORS AND WALLS OF DISH PIT AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 61Other
Official Wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s Notes
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2609954 DATED 1/3/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jun 18, 2025 · Original Source
Canvass
Jan 3, 2025
Pass w/ Conditions
7 recorded violations
notedCode 8Handwashing
Official Wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s Notes
NOTED EMPLOYEE WHILE WEARING GLOVES TO CLEAN DIRTY DISHES TO LOAD THEM INSIDE THE DISH WASHING MACHINE DID NOT CHANGE THE GLOVES BEFORE REMOVING THE CLEAN DSHES FROM THE DISH WASHING. INSTRUCTED TO ALWAYS CHANGE GLOVES PRIOR TO REMOVING CLEAN DISHES FROM THE DISH WASHER AFTER WASH. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-RICE 45.5F, SAUSAGE 44.2F, GARLIC 54.7F, MARINARA 56F, ARTICHOKES 47.2F, CHICKEN 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 43Equipment and utensils
Official Wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s Notes
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS OF THE BAR AND KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AREA AND DISH WASHING AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 3, 2025 · Original Source
Canvass
May 9, 2024
Pass
6 recorded violations
notedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 43Equipment and utensils
Official Wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s Notes
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
NOTED FOIL PAPER USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS, DIRT, COUNTER OF THE TOASTERS, ALL COOKING PREP AREA FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE, UNDERNEATH EQUIPMENT AND DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 9, 2024 · Original Source