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Bakery · Chicago, IL

Luxury Sweet Bakery

3339 N Harlem Ave

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Luxury Sweet Bakery last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 29, 2026 to Sep 30, 2026.
Has Luxury Sweet Bakery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 29, 2026.

The Full Inspection History

2 inspections

License Re-Inspection

Sep 30, 2026

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

6-202.14--MUST PROVIDE SELF CLOSING DEVICE ON ALL TOILET ROOM DOORS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source

License

Sep 29, 2026

Fail

2 recorded violations

notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

OBSERVED IMPROPER WATER TEMPERATURE AT BOTH WASH BOWLS IN TOILET ROOM IN REAR AT 76F. MINIMUM WATER TEMPERATURE AT HAND SINK MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

MUST PROVIDE SELF CLOSING DEVICE ON ALL TOILET ROOM DOORS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source

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