Complaint
Apr 16, 2024
3 recorded violations
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS ARE BEING PREPARED SUCH AS MILK, COFFEE, HOT CHOCOLATE AND TEA. INSTRUCTED PERSON IN CHARGEL THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
PERSONAL CLEANLINESS
Inspector’s Notes
OBSERVED EMPLOYEE SERVING AND HANDLING UNPACKAGED FOOD ITEMS WITHOUT THE USE OF A PROPER HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND USE A HAIR RESTRAINT.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERED FOOD DEBRIS AND RESIDUE BUILD UP ON FLOOR IN THE FRONT SERVICE AREA BEHIND COFFEE MACHINE AND REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREA FREE OF FOOD DEBRIS AND RESIDUE BUILD UP.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 16, 2024 · Original Source