More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Lowcountry 6 LLC last inspected?
The most recent inspection on record was on May 15, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Apr 24, 2025 to May 15, 2026.
Has Lowcountry 6 LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 24, 2025.
The Full Inspection History
4 inspections
Canvass
May 15, 2026
Pass w/ Conditions
1 recorded violation
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
No certified food service manager on site while handling and serving TCS foods ( fish, beef...) instructed to obtain. Priority foundation violation 7-38-012.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 15, 2026 · Original Source
Non-Inspection
May 11, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
License
May 7, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED BLACK MOLD LIKE SPOTS THROUGHOUT WALLS/DOORS OF WALK IN COOLER AND WALK IN FREEZER EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.