Canvass
Jan 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 6, 2026 · Original Source
Restaurant · Chicago, IL
Lou Malnati's Pizzeria
805 S State St
Last inspected Jan 6, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lou Malnati's Pizzeria last inspected?
- The most recent inspection on record was on Jan 6, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from May 20, 2024 to Jan 6, 2026.
- Has Lou Malnati's Pizzeria ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 20, 2024.
The Full Inspection History
4 inspectionsCanvass
Apr 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass
Mar 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Canvass
May 20, 2024
Pass
2 recorded violations
notedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
Insulation lines at main walk-in cooler in poor repair, instructed to replace.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
Small Ice maker by coffee station not clean inside, gray film noted on interior surfaces, instructed to clean and maintain.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 20, 2024 · Original Source