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Restaurant · Chicago, IL

Lost Soul Found

1017 W Armitage Ave

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Lost Soul Found last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 15, 2023 to Nov 9, 2026.
Has Lost Soul Found ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 15, 2023.

The Full Inspection History

4 inspections

License

Nov 9, 2026

Pass

1 recorded violation

notedCode 39Contamination

Official Wording

Contamination prevented during food preparation, storage & display

Inspector’s Notes

OBSERVED BOXES OF PLASTIC CUPS USED FOR ICED AND HOT COFFEE STORED ON THE FLOOR IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING OR ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Nov 9, 2026 · Original Source

License Re-Inspection

May 30, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 30, 2024 · Original Source

License

May 15, 2024

Fail

6 recorded violations

notedCode 3Permits, training, and postings

Official Wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s Notes

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES.MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 5Other

Official Wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s Notes

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HAND WASHING SINK IN REAR DISHWASHING ROOM 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO 3-COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

VISIBLE AND WORKING THERMOMETER NEEDED IN THE REAR REFRIGERATOR. MUST PROVIDE AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 48Cleaning and sanitizing

Official Wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s Notes

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACES OF TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED VENTILATION NOT WORKING IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINAIN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, May 15, 2024 · Original Source

License

Dec 15, 2023

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 15, 2023 · Original Source

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