Restaurant · Chicago, IL

Los Mangos

5923 W 63rd St

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Los Mangos last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Feb 7, 2024 to Feb 11, 2026.
Has Los Mangos ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 7, 2024.

The Full Inspection History

4 inspections

Canvass

Feb 11, 2026

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED BLACK RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED BLACK RESIDUE BUILD UP ON FLOOR AROUND UTILITY SINK AND CLOSET AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AREA AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 11, 2026 · Original Source

Canvass

Mar 6, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED RUST ON BOTTOM OF PREP TABLE IN REAR AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 52Water, plumbing, and sewage

Official Wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s Notes

OBSERVED CONDENSATION LINE FROM FREEZER DRAINING INTO HANDSINK. INSTRUCTED PERSON IN CHARGE TO REMOVE LINE TO DRAIN INTO FLOOR DRAIN. NO DRAINAGE CAN OCCUR IN HANDSINKS OR THREE COMPARTMENT SINK.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source

Canvass