NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 18, 2026 · Original Source
Canvass
Mar 17, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source
Canvass
Apr 22, 2025
Pass
5 recorded violations
notedCode 40Employee health and hygiene
Official Wording
PERSONAL CLEANLINESS
Inspector’s Notes
ALL FOOD HANDLERS/PREPARERS MUST WEAR APPROPRIATE CLOTHING / UNIFORMS / APRONS THAT COVER EXPOSED ARMPITS AND TORSOS.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
MUST NOT USE PAINT GALLON AS A MEANS OF ELEVATION FOR SHELVING IN THE FRONT FOOD PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
TABLE TOP CAN OPENER NOTED DIRTY. MUST CLEAN AFTER EACH USE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
BLACKEN, MOLDY CAULKING AT THE DISH AREA HAND WASHING SINK. MUST REPLACE.-----EXCESSIVE DUST ON THE CEILING VENTILATION AND LIGHT SHIELD ABOVE THE DISH WASHING AREA AND ENTRANCE TO THE WALK-IN COOLER/FREEZER. MUST CLEAN AND MAINTAIN.----EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.----MILK CRATES BEING USED AS SHELVING THROUGHOUT MAKING FLOORS UNACCESSIBLE TO CLEAN AND MONITOR. MUST REMOVE ALL CRATES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL FOOD HANDLERS/FOOD PREPARERS MUST HAVE PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR THE CITY OF CHICAGO SANITATION CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE DISH AREA. MUST REPAIR TO PROPERLY DRAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
NOTED DRIPPING GREASE FROM THE VENTILATION HOOD ABOVE OVENS. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.