Daycare Above and Under 2 Years · Chicago, IL

Little Kiddies Inc.

1501-1503 W Devon Ave

Last inspected Jul 30, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Little Kiddies Inc. last inspected?: The most recent inspection on record was on Jul 30, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 4, 2024 to Jul 30, 2025.
Has Little Kiddies Inc. ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 4, 2024.

The Full Inspection History

2 inspections

License

Jul 30, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED WATER DAMAGED CEILING TILES IN WASHROOM AT 1501 W DEVON SIDE. INSTRUCTED MANAGER MUST REPLACE DAMAGED CEILING TILES IN WASHROOM.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 30, 2025 · Original Source

Canvass

Nov 4, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED EXCESSIVE BOXES, EXTRA DOORS, UNUSED EQUIPMENT, AND DECORATIONS STORED IN A DISORGANIZED AND CLUTTERED MANNER IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS THAT ARE NOT NECESSARY TO THE FUNCTION OF THE FACILITY AND ORGANIZE TO ELMINATE/REDUCE POTENTIAL SOURCES FOR PEST HARBORAGE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 4, 2024 · Original Source

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