ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Little Hands Child Creative Center, Inc. last inspected?
The most recent inspection on record was on Jun 13, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 11, 2024 to Jun 13, 2025.
Has Little Hands Child Creative Center, Inc. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 11, 2024.
The Full Inspection History
2 inspections
License
Jun 13, 2025
Pass
1 recorded violation
notedCode 56Facility maintenance
Official Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
FOUND NO END CAPS ON THE LIGHT SHIELDS IN THE KITCHEN; MUST PROVIDE.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 13, 2025 · Original Source
Canvass
Jun 11, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK NEAR YELLOW CLASSROOM.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST CLEAN DUST BUILD UP FROM BLUE & RED ROOM-CUBBIES AND RED ROOM SHELVING UNITS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND MOPSINK AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
MUST PROVIDE MECHANICAL VENTILATION IN TOILET ROOMS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.