License
Oct 16, 2026
6 recorded violations
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HAND DRYING PROVISION IN RESTROOM FOR DIRECTOR. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Food obtained from approved source
Inspector’s Notes
OBSERVED A CATERING SERVICE AGREEMENT DATED ON JULY 29TH, 2019 WITH THE CATERER. THE SERVICE AGREEMENT IS MISSING THE ADDRESS, CONTACT NUMBER, AND BUSINESS LICENSE NUMBER TO BE ABLE TO IDENTIFY IF THE COMPANY IS AN APPROVED SOURCE. INSTURCTED TO PROVIDE A SERVICE AGREEMENT WITH THE MENTIONED INFORMATION. PRIORITY 7-38-005, NO CITATION ISSUED
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED THE FRONT ENTRY DOOR WITH AN OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
FOUND RESIDENTIAL DISH MACHINE IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK, ELEVATING THE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL DISH MACHINE. A WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH AND RINSE TANK AND AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK. INSTRUCTED MANAGER TO PROVIDE OR REMOVE FROM PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
OBSERVED NO SERVICE AGREEMENT OF PROOF THAT THE OWNER OF THE BUILDING HANDLES THE OUTSIDE COMMERCIAL GARBAGE DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE A LEASE OR CONTRACT AGREEMENT FOR THE FACILTIY. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED THE LIGHT NEAR THE REAR EXIT DOOR BLOWN OUT. INSTRUCTED TO REPLACE AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 16, 2026 · Original Source