More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Letiza's Natural Bakery / Enoteca Roma last inspected?
The most recent inspection on record was on Oct 26, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Dec 13, 2023 to Oct 26, 2026.
Has Letiza's Natural Bakery / Enoteca Roma ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 13, 2023.
The Full Inspection History
7 inspections
Canvass
Oct 26, 2026
Pass
3 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF SODA GUN LOCATED AT FRONT COFFEE BAR. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
HEAVY ICE BUILD UP ON THE CEILING INSIDE OF WALK IN FREEZER. MUST DEFROST.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MINOR FOOD SPILLS ON FLOOR AROUND THE MIXER MACHINE IN PREP AREA. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 26, 2026 · Original Source
Canvass Re-Inspection
Jul 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
Canvass
Jul 2, 2026
Fail
5 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO PROVIDE VISIBLE ACCURATE WORKING THERMOMETERS IN REFRIGERATION UNITS AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS FROM INSPECTION #2618920 DATED:06/10/2025 #10---6-301.14: **C** Handwashing Signage MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR. #37---3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC) #39---3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY. #43---3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY. #47---4-501.11: **C** Good Repair and Proper Adjustment- Equipment MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS. #47---4-501.12: **C** Cutting Surfaces MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN FRONT & REAR PREP AREAS. #49---4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM ALL COOLERS AND FREEZERS,DISH RACKS,FRYER CABINETS,HAND WASHING SINKS IN PREP AREAS,BASEMENT WALK IN COOLER SHELVING UNITS , FAN GUARD COVERS & COMPRESSOR UNIT. #55---6-201.17: **C** Walls and Ceilings, Attachments MUST CLEAN DUST BUILD UP FROM WALL VENTS. #55---6-201.11: **C** Floors, Walls, and Ceilings- Cleanability MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA,BASEMENT WALK IN COOLER. #55---6-501.16: **C** Drying Mops MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN MOP SINK CLOSET. #55---6-501.13: **C** Cleaning Floors, Dustless Methods MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS,FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 7/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jul 2, 2026 · Original Source
Canvass
Jun 10, 2025
Pass
9 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC)
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR OF BAKERY AND RESTAURANT SIDE FRONT DOOR MUST MAKE TIGHT FITTING.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM ALL COOLERS AND FREEZERS,DISH RACKS,FRYER CABINETS,HAND WASHING SINKS IN PREP AREAS,BASEMENT WALK IN COOLER SHELVING UNITS , FAN GUARD COVERS & COMPRESSOR UNIT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 10, 2025 · Original Source
Canvass
Nov 27, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FEEDING OF PEST AND OR INSECTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LARGE HOLE IN THE REAR FOOD PREP AREA WALL JUST LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TORN GASKETS ON THE INSIDE OF SMALL SALAD REACH-IN COOLER NEXT TO MIXER. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD RESIDUE ON THE SHELVING IN THE WALK-IN COOLER IN THE BASEMENT AND IN BETWEEN GASKETS FOR ALL REACH-IN COOLERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DERBIS ON THE WALK-IN FREEZER FLOORS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.