Children's Services Facility · Chicago, IL

Learn Together Grow Together Child Development Cen

1126 W 99th St

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Learn Together Grow Together Child Development Cen last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 15, 2024 to Nov 4, 2026.
Has Learn Together Grow Together Child Development Cen ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 15, 2024.

The Full Inspection History

3 inspections

Canvass

Nov 4, 2026

Pass

2 recorded violations

notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

LOOSE LEFT FAUCET IN THE CHILDREN'S TOILET ROOM BY THE AFTER SCHOOL CLASSROOM. INSTRUCTED TO TIGHTEN OR REPLACE FAUCET. MAINTAIN GOOD PLUMBING.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

FLOORS IN THE CORNERS AND AROUND THE MOP SINK IN THE MOP SINK CLOSET AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 4, 2026 · Original Source

Canvass

Nov 13, 2025

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED THE FAUCET HEAD IN THE REAR STAFF TOILET ROOM REALLY LOOSE. INSTRUCTED TO REPAIR.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED THE FLOORS THROUGHOUT FACILITY IN ROOMS, UTILITY ROOM AND LAUNDRY ROOM IN NEED OF A DTAIL CLEANING UNDER, BEHIND AND BETWEEN THE SHELVING AND OTHER FURNITURE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED THE PROTECTIVE COVERING IN THE TWO YEAR OLD ROOM NEAR THE WINDOW COMING LOOSE. INSTRUCTED TO PROPERLY ADJUST AS A MEANS OF MAKING SURE IT STAYS IN PLACE.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 13, 2025 · Original Source

Canvass

Oct 15, 2024

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

LARGE CAN OPENER IN NEED OF CEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS AND BASEBOARDS IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 15, 2024 · Original Source