Canvass
Nov 2, 2026
9 recorded violations
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNAGE AT THE FOLLOWING; HAND SINK IN KITCHEN PREP AREA, MEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. (MANAGER CORRECTED ISSUE).
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Food properly labeled; original container
Inspector’s Notes
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IN THE KITCHEN PREP AREA IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROX.10 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE KITCHEN DEEP FRYER AND 10 RAT DROPPINGS ON THE FLOOR UNDERNEATH STORAGE RACKS IN CLUTTERED BASEMENT STORAGE ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED RAW WOOD SHELVES, SURFACES, IN BASEMENT STORAGE ROOM. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), INTERIOR SURFACES OF DEEP FRYER AND OTHER COOKING EQUIPMENTS, UNDER GRILLS AND SHELVES INSIDE OF REFRIGERATION UNITS, DRY STORAGE RACKS .
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED HANDLE AT HANDSINK IN POOR REPAIR; LOOSE INSIDE MENS WASHROOM.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
INSTRUCTED TO DETAIL, CLEAN, AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/UNUSED CONSTRUCTION MATERIALS/FOOD EQUIPMENTS STORED IN THE BASEMENT AND ALL OTHER NECESSARY ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST 6 INCHES TO FACILITATE CLEANING AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILTATION COVERS INSIDE THE WASHROOMS TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Previous core violation corrected
Inspector’s Notes
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2621315 DATED:07/25/2025 #56---6-303.11: **C** Intensity- Lighting OBSERVED A BURNED OUT LIGHT-BULB IN THE HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING. #57---2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. #58---2-102.13: **C** OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MANTAIN BY 11/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 2, 2026 · Original Source