ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was La Torta Chilanga #2 last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Sep 29, 2023 to Oct 8, 2026.
Has La Torta Chilanga #2 ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Sep 29, 2023.
The Full Inspection History
10 inspections
Complaint Re-Inspection
Oct 8, 2026
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
5-205.15: OBSERVED LEAKING FROM HOT AND COLD WATER KNOBS ON FAUCET AT REAR PREP/DISHWASHING HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.116: OBSERVED BLACK BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-501.116: OBSERVED BLACK BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.111: OBSERVED PEST ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 8 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING IN CORNERS OF SHELVING ABOVE PREP TABLE. OBSERVED TWO LARGE FLIES IN DINING AREA. INSTRUCTED TO ELIMINATE ROACH AND FLY ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/1/2026 TO ELIMINATE ROACH AND FLY ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AFFECTED EQUIPMENT AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5-205.15: OBSERVED LEAKING FROM HOT AND COLD WATER KNOBS ON FAUCET AT REAR PREP/DISHWASHING HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2638385 DATED 06/11/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 6, 2026 · Original Source
Complaint
Oct 1, 2026
Fail
7 recorded violations
notedCode 13Contamination
Official Wording
Food in good condition, safe, & unadulterated
Inspector’s Notes
OBSERVED ADULTERATED CONTAINER OF SLICED TOMATOES IN FACILITY. OBSERVED DEAD ROACH IN CONTAINER OF SLICED TOMATOES HELD IN COLD HOLDING UNIT. INSTRUCTED FOOD SHALL BE SAFE, UNADULTERATED AND HONESTLY PRESENTED. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD VALUED AT $5 WEIGHING 3LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED PEST ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 8 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING IN CORNERS OF SHELVING ABOVE PREP TABLE. OBSERVED TWO LARGE FLIES IN DINING AREA. INSTRUCTED TO ELIMINATE ROACH AND FLY ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/1/2026 TO ELIMINATE ROACH AND FLY ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AFFECTED EQUIPMENT AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED LEAKING FROM HOT AND COLD WATER KNOBS ON FAUCET AT REAR PREP/DISHWASHING HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED BLACK BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2638385 DATED 06/11/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 1, 2026 · Original Source
Complaint Re-Inspection
Jun 18, 2026
Pass
6 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
6-202.15: OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 18, 2026 · Original Source
Complaint Re-Inspection
Jun 16, 2026
Fail
6 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
6-501.111: OBSERVED OVER 70 RAT DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS IN DINING AREA, CASHIER AREA AND BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/1/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 16, 2026 · Original Source
Complaint
Jun 11, 2026
Fail
13 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED COLD TCS FOOD(RAW EGGS IN SHELL), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.5-52.7F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 4LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 50.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR REFRIGERATOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED SANITIZER COMPARTMENT DRAIN OF THREE COMPARTMENT SINK STUFFED WITH PAPER TOWELS. INSTRUCTED TO PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 69.6-76.5F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 106.0-128.5F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 11, 2026 · Original Source
Canvass
Oct 30, 2025
Pass
6 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED FOOD ITEMS STORED IN COOLERS AND HOT HOLDING UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FOOD ITEMS STORED/COVERED IMPROPERLY WITH ALUMINUM FOIL IN THE COOLERS, PREP AREA, FRONTLINE AREA AND FREEZER. INSTRUCTED TO REMOVE ALUMINUM FOIL AND STORE/COVER WITH FOOD GRADE COVERS/LIDS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED BUILD UP OF GREASE/GRIME ON VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED TORN GASKETS ON COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR GASKETS ON ALL COLD HOLD UNITS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD-UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNITS AND DOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD SYSTEM IN FRONT PREP AREA. INSTUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND RETAIN CERTIFICATE ON SITE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source
Canvass Re-Inspection
Oct 2, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2023 · Original Source
Canvass Re-Inspection
Sep 29, 2023
Fail
3 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
6-501.111 OVER 15 LIVE SMALL FLIES STILL IN PREP AREA AND IN BASEMENT. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE DATED TODAY OR AFTER TODAYS DATE. 7-38-020(A) PRIORITY FOUNDATION
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5-501.116: EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.