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Restaurant · Chicago, IL

La Puerta Negra Catina Grill Inc.

7124 N Clark St

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was La Puerta Negra Catina Grill Inc. last inspected?
The most recent inspection on record was on Jul 17, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 25, 2025 to Jul 17, 2026.
Has La Puerta Negra Catina Grill Inc. ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 25, 2025.

The Full Inspection History

3 inspections

Canvass

Jul 17, 2026

Pass

1 recorded violation

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

FOUND NO HAND WASHING SIGNAGE AT PREPARATION AREAS AND 2ND FLOOR BAR.MUST PROVIDE.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Jul 17, 2026 · Original Source

Non-Inspection

Jun 15, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 15, 2026 · Original Source

License

Jul 25, 2025

Pass

3 recorded violations

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

COOKS LINE LARGE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES AND STAINS. MUST REPLACE OR RESURFACE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

NOTED A RAW WOODEN 2X4 MOUNTED ON THE WALL BEHIND THE PREP BOX FREEZER. INSTRUCTED TO REMOVE OR SEAL TO BE SMOOTH. CLEANABLE AND NON-ABSORBENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 25, 2025 · Original Source

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