License
Jan 21, 2026
3 recorded violations
Official Wording
PERSONAL CLEANLINESS
Inspector’s Notes
OBSERVED 1 OF 2 FEMALE FOOD EMPLOYEES IN THE FRONT FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST WEAR A HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARDS AND COUNTERS IN TH FRONT FOOD PREP AREA. INSTRUCTED TO KEEP WET WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED TORN GASKET ON THE INSIDE OF THREE DOOR FRUIT/VEGGIE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 21, 2026 · Original Source