Canvass Re-Inspection
Nov 4, 2026
6 recorded violations
Official Wording
Thermometers provided & accurate
Inspector’s Notes
4-204.112(B): OBSERVED THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT MISSING THE AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
6-202.13: OBSERVED AN ELECTRIC INSECT CONTROL DEVICE PLUGGED INTO AN OUTLET ABOVE A FOOD PREP TABLE IN THE FRONT DISHWASHING AREA NEAR THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE AND MAINTAIN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
4-601.11(B): OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA. THE BUILD UP WAS OBSERVED ABOVE THE ICE AND ON THE ICE SHEILD. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
5-205.15: OBSERVED A LEAK FROM THE DEVICE UNDER THE DRAINBOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE IN THE REAR DISHWASHING AREA. THE LEAK IS CREATING A POOL OF WATER IN THE MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
6-501.19: OBSERVED THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING/ PREP AREA DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.114: OBSERVED THE LOWER SHELF UNDER THE PREP TABLE ACROSS FROM THE COOKING EQUIPMENT WITH SOILED CARDBOARD BOXES AND ALUMINUM FOIL ON THE SURFACE. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 4, 2026 · Original Source