SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was L & L Lp Infant, Corp. last inspected?
The most recent inspection on record was on Sep 21, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Nov 27, 2023 to Sep 21, 2026.
Has L & L Lp Infant, Corp. ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 27, 2023.
The Full Inspection History
5 inspections
Canvass Re-Inspection
Sep 21, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED KITCHEN FLOORS UNDER 3-COMPARTMENT SINK AND WALLS WITH STAINS AND BLACK DIRT RESIDUE AND COBWEBS ON CEILING WITH DEAD INSECTS. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 21, 2026 · Original Source
License Re-Inspection
Nov 12, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-501.114--OBSERVED UNNECESSARY ITEMS THROUGHOUT BASEMENT SUCH AS BOXES ON FLOOR, CLOTHES, UNUSED EQUIPMENT/TOYS. MUST REMOVE ITEMS FROM PREMISES OR ORGANIZE AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFILLED WITH TRASH PREVENTING LID CLOSURE. MUST STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED UNNECESSARY ITEMS THROUGHOUT BASEMENT SUCH AS BOXES ON FLOOR, CLOTHES, UNUSED EQUIPMENT/TOYS. MUST REMOVE ITEMS FROM PREMISES OR ORGANIZE AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED KITCHEN FLOORS, WALLS AND CEILINGS WITH STAINS AND FOOD RESIDUE, AS WELL AS BASEMENT MOP SINK CLOSET AND UNUSED BATHROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source
Canvass
Nov 27, 2023
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
NOTED CLUTTER AT THE BASEMENT FOOD-PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE, AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.