Short Form Complaint
Sep 30, 2026
2 recorded violations
Official Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
4-202.16 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.12 INSTRUCTED TO CLEAN BEHIND LARGE EQUIPMENT SUCH AS ICE MACHINE, BEHIND LARGE STORAGE RACK, IN BETWEEN COLD HOLD UNITS AND WALL, ETC. INSTRUCTED TO DETAIL-CLEAN AND REMOVE ITEMS THAT HAVE FALLEN BEHIND EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 30, 2026 · Original Source