Children's Services Facility · Chicago, IL

Kings Kiddie Kingdom III

207-209 E 79th St

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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Fail

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kings Kiddie Kingdom III last inspected?: The most recent inspection on record was on Aug 27, 2026. The result listed by Chicago Department of Public Health was “Fail”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 4, 2024 to Aug 27, 2026.
Has Kings Kiddie Kingdom III ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 4, 2024.

The Full Inspection History

3 inspections

License

Aug 27, 2026

Fail

2 recorded violations

notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

OBSERVED DIGITAL THERMOMETER NOT WORKING. INSTRUCTED TO PROVIDE AND MAINTAIN WORKING THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

NOTED UNUSED CRIBS AND MATERIALS INSIDE THEM STORED IN ENCLOSED OUTDOOR SPACE. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND MATERIALS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 27, 2026 · Original Source

License

Feb 13, 2025

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

DAMAGED WALL BY THE MOP SINK IN THE CLOSET. WATER STAINED CEILING TILES IN THE TOILET ROOMS AND CLASSROOMS. INSTRUCTED TO FIX THE DAMAGED WALL AND REPLACE THE CEILING TILES. MUST MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

THE MECHANICAL VENTILATION IN THE CHINA TOILET ROOM IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Feb 13, 2025 · Original Source

Canvass

Apr 4, 2024

Pass

2 recorded violations

notedCode 40Employee health and hygiene

Official Wording

PERSONAL CLEANLINESS

Inspector’s Notes

OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND HANDLING FOOD. MAINTAIN SAME.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED WATER STAINED CEILING TILES IN THE CLASSROOMS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 4, 2024 · Original Source