Canvass
Oct 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 22, 2026 · Original Source
Children's Services Facility · Chicago, IL
Kidslife Daycare Center Inc.
4447-4457 W Fullerton
Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Kidslife Daycare Center Inc. last inspected?
- The most recent inspection on record was on Oct 22, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 28, 2024 to Oct 22, 2026.
- Has Kidslife Daycare Center Inc. ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 28, 2024.
The Full Inspection History
3 inspectionsCanvass
Nov 12, 2025
Pass
3 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED THREE COMPARTMENT SINK NO LABELED WITH WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL EACH COMPARTMENT PROPERLY.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED NO SELF CLOSING DEVICE ON MULTIPLE RESTROOM DOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICES ON ALL RESTROOM DOORS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED PEELING PAINT ON THE WALL IN UTILITY ROOM WHERE UTILITY SINK IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 12, 2025 · Original Source
License
Oct 28, 2024
Pass
7 recorded violations
notedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
OBSERVED WIPING CLOTH IMPROPERLY STORED ON PREPARATION AREA TABLE IN THE KITCHEN AREA. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE. COS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 36Equipment and utensils
Official Wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes
OBSERVED NO THERMOMETER INSIDE THE STAFF LOUNGE AREA REFRIGERATOR. INSTRUCTED TO EQUIP ALL REFRIGERATORS IN THE FACILITY WITH WORKING THERMOMETERS.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED MISSING/NO FOOD LABEL ON SMALL CONTAINER WITH DRY CEREAL IN THE KITCHEN AREA. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH COMMON NAME ON CONTAINER.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED APPROXIMATELY 3-5 DEAD PESTS/ROACHES INSIDE THE BOILER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED FOOD ITEMS INSIDE OF GROCERY BAGS IN THE STAFF LOUNGE AREA REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED STAINED/CRACKED CEILING TILE(S) IN THE STAFF WASHROOM, INFANT ROOM, STORAGE ROOM AND UTILITY ROOM AREAS. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED CRACKED AND WARPED LIGHT COVERINGS IN THE INFANT ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 28, 2024 · Original Source