Canvass
Feb 28, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 28, 2025 · Original Source
Restaurant · Chicago, IL
Kennedy Fish Chicken And Gyros
112 E 47th St
Last inspected Feb 28, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Kennedy Fish Chicken And Gyros last inspected?
- The most recent inspection on record was on Feb 28, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 8, 2024 to Feb 28, 2025.
- Has Kennedy Fish Chicken And Gyros ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 8, 2024.
The Full Inspection History
2 inspectionsCanvass
Oct 8, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
MUST DEFROST AND CLEAN THE INTERIOR OF THE REAR DEEP FREEZER TO REMOVE ICE BUILD UP AND SPILLS. MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS AND DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
MUST CLEAN THE FLOORS AND THE WALLS THROUGHT OUT TO REMOVE FOOD SPLATTER, DEBRIS AND/OR GREASE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 8, 2024 · Original Source