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Restaurant · Chicago, IL

Kelli's Chicago

200-210 E 35th St

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Kelli's Chicago last inspected?
The most recent inspection on record was on Apr 22, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 4, 2024 to Apr 22, 2026.
Has Kelli's Chicago ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 4, 2024.

The Full Inspection History

4 inspections

Complaint

Apr 22, 2026

Pass w/ Conditions

4 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED FOR FOOD SERVICE MANAGERS CERTIFICATES.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED THE FOLLOWING IN NEED OF CLEANING: PREP TABLES AND REFRIGERATION UNITS; CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT IN THE KITCHEN NEED CLEANING TO REMOVE DIRT, PARTICLES AND GREASE; INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source

License

Sep 12, 2024

Pass

3 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED UNUSED EQUIPMENT, THREE COMPARTMENT SINK IN OFFICE AREA AND ICE MACHINE BEHIND THE FRONT BAR. INSTRUCTED TO REMOVE ALL UNECCEAARY EQUIPMENT FROM FACILITY AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS IN THE FRONT PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED NO RECEPTACLES WITH LIDS IN THE WOMENS TOILET ROOM AND THE SINGLE GENDER-NEUTRAL TOILET ROOM IN THE REAR. INSTURCTED TO PROVIDE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 12, 2024 · Original Source

License

Sep 12, 2024

Pass w/ Conditions

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 12, 2024 · Original Source

License

Sep 4, 2024

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source

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