License
May 12, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 12, 2026 · Original Source
Restaurant · Chicago, IL
Jomon Sushi
1858 N Western Ave
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Jomon Sushi last inspected?
- The most recent inspection on record was on May 12, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Dec 17, 2025 to May 12, 2026.
- Has Jomon Sushi ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 17, 2025.
The Full Inspection History
4 inspectionsCanvass
May 12, 2026
Pass
1 recorded violation
notedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 12, 2026 · Original Source
License
Jan 7, 2026
Pass w/ Conditions
2 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED PROPOSED SUSHI PREPARATION IN A BAR LOCATED IN FRONT OF PREMISE WITHOUT ADEQUATE PROTECTION FROM CONSUMER CONTAMINATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. PERSON IN CHARGE REMOVED ALL BAR SEATING TO PREVENT CONSUMER ACCESS DURING THIS TIME.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED GAP BETWEEN WALL AND FLOOR IN BAR AREA ALONGSIDE COOLING UNIT AND STORAGE CABINETS AS WELL AS STORAGE SPACE BEHIND BLACK CURTAIN IN DINING ROOM. INSTRUCTED TO PROVIDE WALL BASE, COVING TO ENCLOSE SAID SPACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 7, 2026 · Original Source
License
Dec 17, 2025
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 17, 2025 · Original Source