Canvass Re-Inspection
Nov 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 2, 2026 · Original Source
Restaurant · Chicago, IL
2518 E 79th St
Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 2, 2026 · Original Source
Canvass
1 recorded violation
Insects, rodents, & animals not present
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON SHELF CANDY SHELF, IN THE SOUTHEAST CORNER BEHIND CHEST FREEZER, ALONG WEST WALL AND ON BOTTOM STORAGE SHELF LOCATED IN NORTHEAST CORNER OF REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Oct 26, 2026 · Original Source
Canvass Re-Inspection
3 recorded violations
PERSONAL CLEANLINESS
2-402.11 OBSERVED THE FOOD SERVICE SANITATION MANAGER PREPPING FOOD WITHOUT A HAIR NET AND BEARD GUARD. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE DRY STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 2, 2025 · Original Source
Canvass
5 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS ON THE DRY STORAGE SHELVES AND BEHIND REACH IN FREEZERS LOCATED IN THE FOOD PREP AREA AS WELL AS ABOUT 30 RODENT DROPPINGS IN THE UTILITY CLOSET AND ABOUT 5 RODENT DROPPINGS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPERSONAL CLEANLINESS
2-402.11 OBSERVED THE FOOD SERVICE SANITATION MANAGER PREPPING FOOD WITHOUT A HAIR NET AND BEARD GUARD. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE DRY STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID AND THE LID NOT TIGHT FITTING. INSTRUCTED TO REMOVE GREASE AND ENSURE THE LID STAYS TIGHT FITTING AT ALL TIMES. RECOMMENDED CONTACTING THE GREASE DUMPSTER COMPANY TO GET THE GREASE DUMPSTER LID REPLACED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 25, 2025 · Original Source
Short Form Complaint
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS AROUND THE PIPES LEADING UP TO THE CEILING; INSTRUCTED TO SEAL WHERE NEEDED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 2, 2024 · Original Source
Complaint
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS AROUND THE PIPES LEADING UP TO THE CEILING; INSTRUCTED TO SEAL WHERE NEEDED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 27, 2024 · Original Source
Canvass
5 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO POST HANDWASHING SIGNS AT HANDWASHING SINKS. CORRECTED ON SITE.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BOTTOM AREA OF THE FRYERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE ON THE UTILITY SINK; INSTRUCTED TO INSTALL A BACKFLOW DEVICE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 15, 2024 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 2, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 26, 2024 · Original Source