Canvass Re-Inspection
Sep 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source
School · Chicago, IL
2400 S Marshall
Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source
Canvass Re-Inspection
2 recorded violations
Insects, rodents, & animals not present
6-501.111 OBSERVED 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND EXIT #6. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPrevious priority foundation violation corrected
PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM REPORT #2642660 ON 9-14-26:38-OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR ALONG WALLS AND CORNERS IN PRE-K B9 CLASSROOM AND STORAGE CLOSET, ON SHELVES AND FLOOR ALONG WALLS AND CORNERS IN PRE-K B6, INSIDE CUBBIES IN HALLWAY NEAR PRE-K CLASSROOMS, ON FLOOR ALONG WALLS AND CORNERS IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
Canvass
6 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR ALONG WALLS AND CORNERS IN PRE-K B9 CLASSROOM AND STORAGE CLOSET, ON SHELVES AND FLOOR ALONG WALLS AND CORNERS IN PRE-K B6, INSIDE CUBBIES IN HALLWAY NEAR PRE-K CLASSROOMS, ON FLOOR ALONG WALLS AND CORNERS IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT COVERED. ALL OUTSIDE GARBAGE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON CEILING IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING IN ALL AREAS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsInsects, rodents, & animals not present
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR ALONG WALLS AND CORNERS IN PRE-K B9 CLASSROOM AND STORAGE CLOSET, ON SHELVES AND FLOOR ALONG WALLS AND CORNERS IN PRE-K B6, INSIDE CUBBIES IN HALLWAY NEAR PRE-K CLASSROOMS, ON FLOOR ALONG WALLS AND CORNERS IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsGarbage & refuse properly disposed; facilities maintained
OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT COVERED. ALL OUTSIDE GARBAGE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPhysical facilities installed, maintained & clean
OBSERVED PEELING PAINT ON CEILING IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING IN ALL AREAS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 14, 2026 · Original Source
Canvass
2 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MULTIPLE RESTROOMS MISSING HANDWASHING SIGNAGE AT HANDSINKS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT SCHOOL AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCETS ON SINKS IN BOYS RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 10, 2025 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED AND PEELING PAINT ON CEILING OF DRY FOOD STORAGE. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 23, 2024 · Original Source