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Restaurant · Chicago, IL

Joe's Seafood, Prime Steak

60 E Grand Ave

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Joe's Seafood, Prime Steak last inspected?
The most recent inspection on record was on Mar 18, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 5, 2024 to Mar 18, 2026.
Has Joe's Seafood, Prime Steak ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 5, 2024.

The Full Inspection History

3 inspections

Canvass

Mar 18, 2026

Pass

1 recorded violation

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

ONE CEILING LIGHT BULB COVER MISSING ABOVE SOUP PREP AREA. INSTRUCTED MANAGER MUST PROVIDE CEILING LIGHT BULB COVER FOR SAID AREA.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 18, 2026 · Original Source

Complaint

Apr 28, 2025

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THROUGHOUT ENTIRE REAR PREP AND DISH AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED 2 BURNED-OUT LIGHT-BULB IN THE HOOD SYSTEM REAR PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE HOOD SYSTEM UNIT.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 28, 2025 · Original Source

Canvass

Aug 5, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Aug 5, 2024 · Original Source

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