Canvass
Dec 24, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 24, 2025 · Original Source
Restaurant · Chicago, IL
Joe's Grill
5102 S Racine Ave
Last inspected Dec 24, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Joe's Grill last inspected?
- The most recent inspection on record was on Dec 24, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Sep 11, 2024 to Dec 24, 2025.
- Has Joe's Grill ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 11, 2024.
The Full Inspection History
2 inspectionsCanvass
Sep 11, 2024
Pass
2 recorded violations
notedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
NOTED CARDBOARD BOXES AND UNUSED ITEMS ON FLOOR OF BACK PREP AREA. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 11, 2024 · Original Source