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Restaurant · Chicago, IL

Jerk Taco Man

7723 S State St

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jerk Taco Man last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Jan 9, 2026 to Oct 20, 2026.
Has Jerk Taco Man ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 9, 2026.

The Full Inspection History

6 inspections

Short Form Complaint

Oct 20, 2026

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

6-501.114//NOTED REAR ENCLOSED OUTDOOR AREA WITH SCRAP MATERIALS AND EQUIPMENT INSTRUCTED TO REMOVE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 20, 2026 · Original Source

Short Form Complaint

Sep 9, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

4-501.12//NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

5-501.12//NOTED APPROX. 10 CRATES OF USED CHARCOAL ON GROUND NEAR DUMPSTER. INSTRUCTED TO REMOVE

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

6-501.114//NOTED REAR CLUTTER IN ENCLOSED OUTDOOR AREA WITH SCRAP MATERIALS AND EQUIPMENT INSTRUCTED TO REMOVE. ALSO NOTED 2 DOOR COOLER AND ICE MACHINE IN PREP AREA NOT IN USE. INSTRUCTED TO REPAIR, REPLACE OR REMOVE ALL UNUSED LARGE EQUIPMENT FROM BUSINESS

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 9, 2026 · Original Source

Complaint Re-Inspection

Sep 9, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

NOTED APPROX. 10 CRATES OF USED CHARCOAL ON GROUND NEAR DUMPSTER. INSTRUCTED TO REMOVE

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

NOTED REAR CLUTTER IN ENCLOSED OUTDOOR AREA WITH SCRAP MATERIALS AND EQUIPMENT INSTRUCTED TO REMOVE. ALSO NOTED 2 DOOR COOLER AND ICE MACHINE IN PREP AREA NOT IN USE. INSTRUCTED TO REPAIR, REPLACE OR REMOVE ALL UNUSED LARGE EQUIPMENT FROM BUSINESS

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 9, 2026 · Original Source

Short Form Complaint

Aug 28, 2026

Fail

4 recorded violations

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN SOUTHWEST CORNER OF KITCHEN, ALONG SOUTH WALL IN KITCHEN, ON TOP OF BOX STORED IN SOUTHEAST DRY STORAGE ROOM AND ON DESK IN NORTHWEST OFFICE. INSTRUCTED TO REMOVE, SANITIZE AND MAINTAIN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

NOTED APPROX. 10 CRATES OF USED CHARCOAL ON GROUND NEAR DUMPSTER. INSTRUCTED TO REMOVE

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

NOTED REAR CLUTTER IN ENCLOSED OUTDOOR AREA WITH SCRAP MATERIALS AND EQUIPMENT INSTRUCTED TO REMOVE. ALSO NOTED 2 DOOR COOLER AND ICE MACHINE IN PREP AREA NOT IN USE. INSTRUCTED TO REPAIR, REPLACE OR REMOVE ALL UNUSED LARGE EQUIPMENT FROM BUSINESS

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 28, 2026 · Original Source

License

Jul 23, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

NOTED APPROX. 10 CRATES OF USED CHARCOAL ON GROUND NEAR DUMPSTER. INSTRUCTED TO REMOVE

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

NOTED REAR CLUTTER IN ENCLOSED OUTDOOR AREA WITH SCRAP MATERIALS AND EQUIPMENT INSTRUCTED TO REMOVE. ALSO NOTED 2 DOOR COOLER AND ICE MACHINE IN PREP AREA NOT IN USE. INSTRUCTED TO REPAIR, REPLACE OR REMOVE ALL UNUSED LARGE EQUIPMENT FROM BUSINESS

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 23, 2026 · Original Source

License

Jan 9, 2026

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 9, 2026 · Original Source

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