ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Jerk last inspected?
The most recent inspection on record was on Nov 2, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Oct 30, 2023 to Nov 2, 2026.
Has Jerk ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 30, 2023.
The Full Inspection History
8 inspections
Complaint Re-Inspection
Nov 2, 2026
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
4-602.13 OBSERVED SHELVING RACKS IN REAR PREP/DISHWASHING AREA WITH MOLD LIKE BUILT UP ON SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE PRIOR TO STORING CLEANED KITCHENWARE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.13 OBSERVED FLOORS, WALLS AND CEILINGS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS/ SPLATTER, CLEAN AND SANITIZE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
6-501.14 OBSERVED ALL CEILING VENTS AND VENTILATION HOODS THROUGHOUT FRONT AND REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DIRT, DUST AND GREASE BUILDUP AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Nov 2, 2026 · Original Source
Canvass
Oct 21, 2026
Fail
9 recorded violations
notedCode 10Handwashing
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED IN USE FRONT PREP/ BAR AREA AND REAR DISHWASHING AREA HANDSINKS WITHOUT HAND DRYING PROVISION AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IN USE Low-temperature dish machine not sanitizing at final rinse; 0 ppm OF CHLORINE obtained on test strips. Instructed the manager to provide the proper sanitizer concentration at the final rinse BETWEEN 50-100PPM AND MAINTAIN. Priority Violation #7-38-025. UNIT TAGGED AND HELD FOR INSPECTION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 50 SMALL LIVE BLACK FLIES FLYING THROUGHOUT REAR PREP/DISHWASHING AREA, ON EXTERIOR SURFACES OF DISHMACHINE, ON STORAGE SHELVING UNITS, FLYING THROUGHOUT OFFICE ATTACHED TO PREP AREA IN DRY STORAGE RESTING ON BULK CONTAINERS, BAGS OF SUGAR, IN BAR NEAR 3 COMPARTMENT SINK. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE SMALL LIVE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Contamination prevented during food preparation, storage & display
Inspector’s Notes
OBSERVED OPEN BAG OF SUGAR STORED ON SHELVING UNIT IN DRY STORAGE ROOM. INSTRUCTED TO STORE WORKING INGREDIENT INSIDE OF CLEAN COVERED CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
OBSERVED NO CHEMICAL TEST STRIP ON SITE DURING TIME OF INSPECTION FOR TESTING SANITZING STRENGTH FOR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO RPROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SHELVING RACKS IN REAR PREP/DISHWASHING AREA WITH MOLD LIKE BUILT UP ON SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE PRIOR TO STORING CLEANED KITCHENWARE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOORS, WALLS AND CEILINGS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS/ SPLATTER, CLEAN AND SANITIZE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVD BURNED OUT BULBS UNDERNEATH ALL VENTILATION HOODS. INSTRUCTED TO REPLACE AND MAINTAIN
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PERSON IN CAHRGE UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 21, 2026 · Original Source
Canvass Re-Inspection
Sep 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 17, 2025 · Original Source
Canvass
Sep 15, 2025
Pass w/ Conditions
3 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
Low-temperature dish machine not sanitizing at final rinse; 0 ppm of Cl obtained on test strips. Instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025. The machine is tagged as not allowed to be used.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Bulk food container ( salt ) not labeled. Instructed to label and maintain.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Food handler not wearing hair restraints. Instructed to wear.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2 DOOR PREP COOLER LOCATED NEXT TO THE STEAM TABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS SUCH AS CHICKEN AND BEEF WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE INTERIOR AND SIDES OF THE DEEP FRYERS, STOVE NEXT TO THE DEEP FRYERS, CONVECTION OVENS, AND TOP OF DISH MACHINE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.116 CLEAN THE GREASE BUILDUP ON TOP OF THE GREASE DUMPSTER.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA AND DISH WASHING AREA WITH GREASE AND FOOD DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2 DOOR PREP COOLER LOCATED NEXT TO THE STEAM TABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE INTERIOR AND SIDES OF THE DEEP FRYERS, STOVE NEXT TO THE DEEP FRYERS, CONVECTION OVENS, AND TOP OF DISH MACHINE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 REPAIR THE DRAIN LINE WATER LEAKS BENEATH THE 3-COMPARTMENT SINK AND AT THE BACKFLOW PREVENTION DEVICE BEHIND THE DISH MACHINE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.116 CLEAN THE GREASE BUILDUP ON TOP OF THE GREASE DUMPSTER.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA AND DISH WASHING AREA WITH GREASE AND FOOD DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2595681 ON 6/4/24 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2584297 ON 10/30/23 NOT CORRECTED: 55 - OBSERVED HEAVY BUILD-UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOORS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GOOD CONDITION. 56 - OBSERVED BROKEN AND MISSING LIGHT SHIELDS IN THE CEILING ABOVE THE REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. 56 - OBSERVED HEAVY BUILD-UP OF DUST ON THE CEILING THROUGHOUT THE REAR PREP AND DISH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. 60 - OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2550049 DATED 2/18/2022: #58 "NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 11, 2024 · Original Source
Canvass
Jun 4, 2024
Fail
11 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 137F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW-TEMPERATURE DISH MACHINE. DISHES WERE STORED INSIDE OF THE MACHINE, AND IT WAS USED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE 100 PPM CHLORINE AT THE FINAL RINSE OF THE LOW-TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED CHICKEN WINGS AT 62F, PORK, AND BEANS AT 58F, PORK BUTT AT 59F, AND BEEF BRISKET AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED THE 2 DOOR PREP COOLER NEXT TO THE STEAM TABLE WITH AN AIR TEMPERATURE OF 58F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN WINGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED SEVERAL FLY STRIPS HUNG FROM THE CEILING IN THE DISHWASHING AND DRY STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS FROM FOOD PREP AREAS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
REPLACE THE TORN DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2 DOOR PREP COOLER LOCATED NEXT TO THE STEAM TABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE GREASE AND FOOD DEBRIS ON THE INTERIOR AND SIDES OF THE DEEP FRYERS, STOVE NEXT TO THE DEEP FRYERS, CONVECTION OVENS, AND TOP OF DISH MACHINE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR THE DRAIN LINE WATER LEAKS BENEATH THE 3-COMPARTMENT SINK AND AT THE BACKFLOW PREVENTION DEVICE BEHIND THE DISH MACHINE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
CLEAN THE GREASE BUILDUP ON TOP OF THE GREASE DUMPSTER.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
CLEAN THE WALLS OF THE FOOD PREP AREA AND DISH WASHING AREA WITH GREASE AND FOOD DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2584297 ON 10/30/23 NOT CORRECTED: 53 - OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. 55 - OBSERVED HEAVY BUILD-UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOORS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GOOD CONDITION. 56 - OBSERVED BROKEN AND MISSING LIGHT SHIELDS IN THE CEILING ABOVE THE REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. 56 - OBSERVED HEAVY BUILD-UP OF DUST ON THE CEILING THROUGHOUT THE REAR PREP AND DISH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. 60 - OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2550049 DATED 2/18/2022: #58 "NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 4, 2024 · Original Source
Canvass
Oct 30, 2023
Pass w/ Conditions
7 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOORS, SIDES OF EQUIPMENT, AND INTERIOR OF FRYER CABINETS LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GOOD CONDITION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK CONTAINERS OF WOOD PELLETS AND OTHER ITEMS NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS OF BULK ITEMS WITH THE COMMON NAME.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EXPOSED HANDWASHING SINK LOCATED AT BAR IS SLOW DRIAINING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED HEAVY BUILD UP OF GREASE AND DEBRIS ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2550049 DATED 2/18/2022: #58 "NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.