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Restaurant · Chicago, IL

Jay's Bubble Tea

1856 S Ashland Ave

Last inspected Dec 18, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Jay's Bubble Tea last inspected?
The most recent inspection on record was on Dec 18, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 18, 2025 to Dec 18, 2025.
Has Jay's Bubble Tea ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 18, 2025.

The Full Inspection History

1 inspection

Canvass

Dec 18, 2025

Pass

3 recorded violations

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

REAR DOOR HAS 1/2" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 40Employee health and hygiene

Official Wording

PERSONAL CLEANLINESS

Inspector’s Notes

FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE PREP AREA.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 18, 2025 · Original Source

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