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Restaurant · Chicago, IL

Jasmine Rice

3103 N Narragansett Ave

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jasmine Rice last inspected?
The most recent inspection on record was on Jan 13, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jun 6, 2024 to Jan 13, 2026.
Has Jasmine Rice ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 6, 2024.

The Full Inspection History

3 inspections

Canvass

Jan 13, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 13, 2026 · Original Source

Canvass

Feb 6, 2025

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CARD BOARD BEING USED AS LINERS ON SHELVES IN KITCHEN. MUST REMOVE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 6, 2025 · Original Source

Canvass

Jun 6, 2024

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED MEN'S TOILET ROOM DOOR NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED MINOR FOOD SPILLS ON FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 6, 2024 · Original Source

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