Canvass Re-Inspection
Mar 4, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 4, 2026 · Original Source
School · Chicago, IL
James Farmer, Jr. Elementary
4214 S St Lawrence (600e)
Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was James Farmer, Jr. Elementary last inspected?
- The most recent inspection on record was on Mar 4, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 3, 2025 to Mar 4, 2026.
- Has James Farmer, Jr. Elementary ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 3, 2025.
The Full Inspection History
3 inspectionsCanvass
Feb 25, 2026
Fail
1 recorded violation
notedCode 54Facility maintenance
Official Wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s Notes
"OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED CPS
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 25, 2026 · Original Source
Canvass
Feb 3, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED PEELING PAINT IN THE GIRLS 1st FLOOR WASHROOM. MUST REMOVE AND REPAINT W/NONTOXI PAINT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 3, 2025 · Original Source