Canvass
Nov 9, 2026
8 recorded violations
Official Wording
Approved thawing methods used
Inspector’s Notes
OBSERVED FROZEN MEAT IN A POT IN THE SINK THAWING OUT. INSTRUCTED MANAGER TO PROPERLY THAW OUT FOOD IN THE COOLER OR UNDER COOL RUNNING WATER.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Thermometers provided & accurate
Inspector’s Notes
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED THE BOTTOM OF THE FRONT DOOR WEATHER STIPPING IN POOR REPAIR (WORN). MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED DARK GROOVE INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED THE FAUCET AT THE 3 COMP SINK WITH LEAKS AT THE BASE AND FIXTURES. MUST REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED THE FLOORS INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Allergen training as required
Inspector’s Notes
OBSERVED THE CERTIFIED MANAGER OF DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MANINTAIN AT ALL TIMES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 9, 2026 · Original Source