ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was J J Fish And Chicken last inspected?
The most recent inspection on record was on Jan 23, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 18, 2024 to Jan 23, 2026.
Has J J Fish And Chicken ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 18, 2024.
The Full Inspection History
3 inspections
Canvass
Jan 23, 2026
Pass
1 recorded violation
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Jan 23, 2026 · Original Source
Canvass
Dec 11, 2025
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED ALL BULK CONTAINERS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO REPLACE OR CLEAN AT FREQUENCY TO PREVENT PEST HARBORAGE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK STORAGE CONTAINERS CONTAINING BREADING ETC WITHOUT LABELS. INSTRUCTED TO PROVIDE WHEN REMOVED FROM ORIGINAL PACKAGING.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED 40 LBS FROZEN CHICKEN STORED ON FLOOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY ELEVATED OFF FLOOR TO PREVENT POSSIBLE CONTAMINATION.MUST MAINTAIN.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP WITH BUILT UP GREASE, FOOD DEBRIS UNDER ALL WIRED RACKS AND IN CORNERS, SLUSHY SYRUP SPILLS UNDER BEVERAGE DISPENSER. INSTRUCTED TO REMOVE AND MAINTAIN PREMISE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 1 OF 2 FOOD HANDLER TRAINING CERTIFICATIONS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR NEW EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 11, 2025 · Original Source
License
Sep 18, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED BROKEN CEILING TILE ABOVE 3 COMPARTMENT SINK. MUST REPAIR OR REPLACE BROKEN CEILING TILE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FOR EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.