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Grocery Store · Chicago, IL

Home Run Bp

4064-4070 N Clark St

Last inspected Oct 28, 2024 · View Map ↗ · Compare ↗

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Quick Answers

When was Home Run Bp last inspected?
The most recent inspection on record was on Oct 28, 2024. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 28, 2024 to Oct 28, 2024.
Has Home Run Bp ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 28, 2024.

The Full Inspection History

1 inspection

Canvass

Oct 28, 2024

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED THE 2 DOOR REACH IN/PREPARATION COOLER AT THE FRONT AREA TO BE HEAVILY SOILED WITH MILK SPILLAGE IN THE INTERIOR BOTTOM SHELVES. INSTRUCTED MANAGER TO REMOVE ALL STORED ITEMS INSIDE AND DETAIL CLEAN SHELF AND MAINTAIN FREE OF ANY SPILL AND FOOD RESIDUE BUILD UP.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED SINGLE UNISEX BATHROOM IN FACILITY WITHOUT A COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID IN THE UNISEX BATHROOM. AT TIME OF INSPECTION, MANAGER SENT EMPLOYEE TO PURCHASE TRASH CAN REPLACEMENT AND PLACED IN BATHROOM.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED FLOOR IN REAR PREPARATION/DISHWASHING AREA TO BE HEAVILY SOILED WITH DUST AND SPILLAGE BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR BELOW 3 COMPARTMENT SINK AND BEHIND GREASE TRAP TO MAINTAIN FREE OF DUST AND SPILLAGE ACCUMULATION.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 28, 2024 · Original Source

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