License Re-Inspection
Jul 31, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 31, 2024 · Original Source
Grocery Store · Chicago, IL
Hollywood Wine & Deli
5652 N Western Ave
Last inspected Jul 31, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Hollywood Wine & Deli last inspected?
- The most recent inspection on record was on Jul 31, 2024. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 9, 2024 to Jul 31, 2024.
- Has Hollywood Wine & Deli ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 9, 2024.
The Full Inspection History
2 inspectionsLicense
Jul 9, 2024
Fail
6 recorded violations
notedCode 5Other
Official Wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s Notes
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 33Food temperature
Official Wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
TWO-DOOR REACH-IN COOLER AND A WALK-IN COOLER NOT TURNED ON. MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
NO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
MISSING FRONT COUNTER TOP IN SELLING AREA. AWAITING TO BE DELIVERED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 50Other
Official Wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s Notes
PRESENTLY HOT WATER AT TEMP OF 86.5F IN BOTH WASHROOMS. MUST MAINTAIN 100F THROUGHOUT THE PREMISES.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
BRICK WALLS IN SELLING AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CRACKES ON BRICK WALLS BY THE FRONT WINDOWS.REPAIR ISSUE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 9, 2024 · Original Source