More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Hoagy House last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Dec 15, 2023 to Oct 16, 2026.
Has Hoagy House ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 15, 2023.
The Full Inspection History
7 inspections
Canvass
Oct 16, 2026
Pass
1 recorded violation
notedCode 39Contamination
Official Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
NOTED NO SPLASHGAURD AT PREP AREA HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Oct 16, 2026 · Original Source
Canvass
Apr 17, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 17, 2025 · Original Source
License
Apr 17, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
NO BACKFLOW DEVICE FOUND ON THE WATER LINE CONNECTED TO THE UTILITY SINK; INSTRUCTED TO INSTALL A BACKFLOW DEVICE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF UTILITY SINK IN THE WASHROOM AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 17, 2025 · Original Source
Canvass Re-Inspection
Jan 24, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR DOORS OF REFRIGERATION UNITS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOOD HANDLER ON DUTY HAS AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A VALID CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 24, 2025 · Original Source
Canvass
Jan 17, 2025
Fail
7 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR BY THE COOKING EQUIPMENT, IN REAR AREA BY WASHROOM AND AT FRONT COUNTER AREA IN CORNER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE RUBBER GASKET ON THE DOOR OF THE 7 UP COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET TO AVOID AIR ESCAPING FROM THE UNIT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR DOORS OF REFRIGERATION UNITS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN PREP AREA; INSTRUCTED TO REPAIR.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOOD HANDLER ON DUTY HAS AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A VALID CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 17, 2025 · Original Source
Canvass
Mar 19, 2024
Pass w/ Conditions
5 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN THE WALL BY THE PREP COOLER IN THE COOKING AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER EQUIPMENT AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION #58 STILL NOT CORRECTED FROM SEPTEMBER 28, 2018. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. MUST PROVIDE PRINTED COPIES OF CERTIFICATE FOR INSPECTION PURPOSES. PRIORITY FOUNDATION 7-42-090 ISSUED FOR VIOLATION PENALTY.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED THE RUBBER GASKET ON THE DOOR OF THE 7 UP COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKET TO AVOID AIR ESCAPING FROM THE UNIT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FOLLOWING NEEDS CLEANING: CLEAN BOTTOM AREA OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, ROLLING CART, INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO COVERED WASTE RECEPTABLE IN UNISEX WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN WASHROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 19, 2024 · Original Source
Canvass
Dec 15, 2023
Pass w/ Conditions
6 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED THE PIPE UNDERNEATH THE FRONT HAND SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS NEED CLEANING ALONG THE WALL BASE TO REMOVE SPILLS AND DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE EMPLOYEE'S ONSITE FOOD HANDLER CERTIFCATE HAVE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS DELI SANDWICHIES(TURKEY AND HAM), CHICKEN. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
NOTED THE HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DUST AND GREASE.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
VIOLATION #58 STILL NOT CORRECTED FROM REPORT #2554591 DATE 4-20-22. Inspector Comments: OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531645 DATE 9-20-21. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING AS REQUIRED. MANAGEMENT INSTRUCTED TO HAVE ALL CITY CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE/ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.