Canvass
Nov 2, 2026
4 recorded violations
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HOT WATER AT HANDWASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER (100F-120F) AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR GREASE TRAP IN KITCHEN AND SEVERAL FLYING INSECTS IN PREP AREA, BREAKROOM, CLASSROOMS, AND WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED INTERIOR AND EXTERIOR SURFACES OF CUBBIES, SHELVING UNITS, AND CABINETS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 2, 2026 · Original Source