Canvass
Dec 9, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 9, 2024 · Original Source
Restaurant · Chicago, IL
Healthy Substance Cantina
1480 N Milwaukee Ave
Last inspected Dec 9, 2024 · View Map ↗ · Compare ↗
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Healthy Substance Cantina last inspected?
- The most recent inspection on record was on Dec 9, 2024. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 25, 2023 to Dec 9, 2024.
- Has Healthy Substance Cantina ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 25, 2023.
The Full Inspection History
3 inspectionsLicense Re-Inspection
Oct 27, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 27, 2023 · Original Source
License Re-Inspection
Oct 25, 2023
Fail
2 recorded violations
notedCode 50Other
Official Wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s Notes
NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AND MAINTAIN (100F-120F AT HANDWASH SINKS, 120F MINIMUM AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
DISHMACHINES TURNED OFF AND NOT OPERATING. INSTRUCTED TO HAVE ALL DISHMACHINES ON AND PROPERLY SANITIZING. PRIORITY, 7-38-025.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 25, 2023 · Original Source