More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Haru Restaurant Inc., last inspected?
The most recent inspection on record was on Mar 24, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jun 10, 2024 to Mar 24, 2025.
Has Haru Restaurant Inc., ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 10, 2024.
The Full Inspection History
4 inspections
Canvass
Mar 24, 2025
Pass
1 recorded violation
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
FOUND NO HAND WASHING SIGNAGE AT PREPARATION AREAS.MUST PROVIDE.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Mar 24, 2025 · Original Source
Non-Inspection
Mar 17, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 17, 2025 · Original Source
Canvass Re-Inspection
Jul 3, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 3, 2024 · Original Source
Canvass
Jun 10, 2024
Fail
2 recorded violations
notedCode 25Food temperature
Official Wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s Notes
FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(SUGAR, FLOUR,ETC.)MUST LABEL.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.