Canvass
Oct 15, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 15, 2026 · Original Source
Restaurant · Chicago, IL
Harold's Of Chicago
7348 S Stony Island Ave
Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Harold's Of Chicago last inspected?
- The most recent inspection on record was on Oct 15, 2026. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 10 inspections on record, from Sep 27, 2023 to Oct 15, 2026.
- Has Harold's Of Chicago ever been closed by the health department?
- No closure appears in the 10 inspection records we hold for this business. The earliest is dated Sep 27, 2023.
The Full Inspection History
10 inspectionsComplaint
Oct 2, 2025
Pass
10 recorded violations
notedCode 40Employee health and hygiene
Official Wording
PERSONAL CLEANLINESS
Inspector’s Notes
EFFECTIVE HAIR RESTRAINTS MUST BE WORN AT ALL TIME IN FOOD PREP AREA. INSTRUCTED TO HAVE AND MAINTAIN AT ALL TIMES.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN CLOTHS ARE NOT BEING USED INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 44Equipment and utensils
Official Wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s Notes
ALL SOILED LINENS MUST BE STORED IN A DIRTY LAUNDRY CONTAINER ALL SOILED TOWELS MUST BE UP OFF THE FLOOR AND MAINTAINED PROPERLY
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
WOOD SHELVING UNITS IN REAR STORAGE AREA IN NEED OF DETAIL CLEAN AND RESEALING. INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
HOOD VENT IN NEED OF MAINTENANCE TO INCREASE AIR FLOW OF VENT. INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
ALL FOOD HANDLERS WHO DO NOT HAVE SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE THE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 2, 2025 · Original Source
Complaint
Jul 9, 2025
Pass
5 recorded violations
notedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
ALL FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official Wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s Notes
OUTDOOR GARBAGE AREA IN NEED OF CLEANING TO REMOVE MINOR DEBRIS INSTRUCTED TO REMOVE AND MAINTAIN
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FLOORS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Complaint
Jan 16, 2025
Pass w/ Conditions
5 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM AREA AND EXTERIOR SURFACES OF FRYERS, STORAGE RACK FOR PACKAGED BREAD, ODOR INSIDE OF WALK IN COOLER. CLEAN AND MAINTAIN ALL.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
LEAKING OBSERVED FROM PIPE UNDERNEATH THE FIRST COMPARTMENT; REPAIR LEAK AT PIPE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FOUND SOME CRACKED AND MISSING FLOOR TILE BY FRYER AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 16, 2025 · Original Source
Complaint
Dec 17, 2024
Pass w/ Conditions
5 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM AREA AND EXTERIOR SURFACES OF FRYERS, STORAGE RACK FOR PACKAGED BREAD, ODOR INSIDE OF WALK IN COOLER. CLEAN AND MAINTAIN ALL.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
LEAKING OBSERVED FROM PIPE UNDERNEATH THE FIRST COMPARTMENT; REPAIR LEAK AT PIPE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FOUND UNNECESSARY ITEMS IN UNUSED WALK IN UNIT; INSTRUCTED TO REMOVE TO AVOID CLUTTER. FOUND UNNECESSARY ITEMS IN UTILITY SINK; INSTRUCTED TO REMOVE AND NOT OBSTRUCT SINK.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 17, 2024 · Original Source
Canvass Re-Inspection
Jun 21, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 21, 2024 · Original Source
Canvass Re-Inspection
Jun 20, 2024
Fail
5 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS UNDER THE PREP TABLE NOT CLEAN; CLEAN AND MAINTAIN. OBSERVED THE INTERIOR BOTTOM OF THE FRYERS NOT CLEAN; INSTRUCTED TO CLEAN TO REMOVE GREASE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 50Other
Official Wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s Notes
FOUND NO RUNNING HOT WATER AT THE THREE COMP SINK OR THE EXPOSED HANDSINK IN THE WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED THE FAUCET AT THE UTILITY SINK NOT COMPLETELY OVER SINK BASIN AND WATER RUNS ON THE FLOOR WHEN FAUCET IS TURNED ON; INSTRUCTED TO ADJUST FAUCET OR BASIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN INSIDE OF THE WALK-IN COOLER TO REMOVE STANDING WATER OBSERVED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 20, 2024 · Original Source
Canvass
Jun 17, 2024
Fail
9 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED; MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 3Permits, training, and postings
Official Wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP AT BOTTOM OF THE DOOR.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS UNDER THE PREP TABLE NOT CLEAN; CLEAN AND MAINTAIN. OBSERVED THE INTERIOR BOTTOM OF THE FRYERS NOT CLEAN; INSTRUCTED TO CLEAN TO REMOVE GREASE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 50Other
Official Wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s Notes
FOUND NO RUNNING HOT WATER AT THE THREE COMP SINK OR THE EXPOSED HANDSINK IN THE WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED THE FAUCET AT THE UTILITY SINK NOT COMPLETELY OVER SINK BASIN AND WATER RUNS ON THE FLOOR WHEN FAUCET IS TURNED ON; INSTRUCTED TO ADJUST FAUCET OR BASIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN INSIDE OF THE WALK-IN COOLER TO REMOVE STANDING WATER OBSERVED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED TO PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES; INSTRUCTED TO PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 17, 2024 · Original Source
Complaint
Dec 1, 2023
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
ALL UNNECESSARY ARTICLES IN STORAGE AREA IN NEED OF REMOVING. CORRECT AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
TOILET ROOM FIXTURES IN NEED OF CLEANING. TOILET SEAT IN NEED OF REPLACING. POOR REPAIR. CORRECT AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 1, 2023 · Original Source
Complaint
Sep 27, 2023
Pass
3 recorded violations
notedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
WIPING CLOTS USED FOR COUNTS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FLOORS IN CORNERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
LEAK AT P-TRAP AT 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 27, 2023 · Original Source