Canvass
Oct 16, 2026
6 recorded violations
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
OBSERVED RESIDUE ON INTERIOR PANEL OF BOTH ICE MACHINES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MACHINES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
In-use utensils: properly stored
Inspector’s Notes
FOUND THE ICE SCOOP STORED ON TOP OF THE ICE BIN COVER. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER WHEN NOT IN USE. MAINTAIN SAME.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
FOUND A BUILD UP OF FOOD AND DIRT ON THE LARGE CAN OPENER ON THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
FOUND THE MIDDLE WASHBOWL IN THE WOMEN'S TOILET ROOM WITH NO RUNNING WATER. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
FOUND THE INTERIOR OF THE FLOOR DRAINS UNDER THE DISHMACHINE AND IN THE BAR AREA WITH DARK STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
FOUND CURRENT EMPLOYEES WITH EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 16, 2026 · Original Source