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Restaurant · Chicago, IL

Hands On Thai & Sushi

5349 W Belmont Ave

Last inspected Mar 12, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Hands On Thai & Sushi last inspected?
The most recent inspection on record was on Mar 12, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Jul 19, 2024 to Mar 12, 2025.
Has Hands On Thai & Sushi ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 19, 2024.

The Full Inspection History

2 inspections

Canvass

Mar 12, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source

License

Jul 19, 2024

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED NO COVERED TRASH RECEPTACLE IN THE ALL GENDER TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTALCE FOR TOILET ROOM AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED SOME COLLAPSED CEILING PANELS IN THE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 19, 2024 · Original Source

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