ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Gustoslicey last inspected?
The most recent inspection on record was on Apr 30, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 28, 2025 to Apr 30, 2026.
Has Gustoslicey ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 28, 2025.
The Full Inspection History
3 inspections
Canvass
Apr 30, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA REACH IN COOLER CONDENSER. MUST CLEAN COOLER CONDENSER AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 30, 2026 · Original Source
License Re-Inspection
Jul 28, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
4-602.13 OBSERVED VARIOUS COUNTERTOPS AND SHELVING THROUGHOUT PREP AREA AND STORAGE AREA IN NEED OF CLEANING. SURFACES ARE SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 OBSERVED FLOORS AND WALLS THROGUHOUT PREP AREA, DISH AREA, AND STORAGE AREA WITH SOIL BUILD UP INSTRUCTED MANAGER TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 28, 2025 · Original Source
License
Jul 28, 2025
Fail
3 recorded violations
notedCode 48Cleaning and sanitizing
Official Wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED 3 COMPARTMENT SINK MISSING A FAUCET ON RIGHT SIDE OF SINK. INSTRUCTED MANAGER TO ENSURE A FAUCET IS ADDED TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED VARIOUS COUNTERTOPS AND SHELVING THROUGHOUT PREP AREA AND STORAGE AREA IN NEED OF CLEANING. SURFACES ARE SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOORS AND WALLS THROGUHOUT PREP AREA, DISH AREA, AND STORAGE AREA WITH SOIL BUILD UP INSTRUCTED MANAGER TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.