Restaurant · Chicago, IL

Guild Row

2607 W Fletcher St

Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Guild Row last inspected?: The most recent inspection on record was on Nov 20, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 25, 2024 to Nov 20, 2025.
Has Guild Row ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 25, 2024.

The Full Inspection History

3 inspections

Canvass

Nov 20, 2025

Pass

1 recorded violation

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED HEAVY BUILD UP OF GREASE AND DUST DEBRIS ON VENTILATION HOOD SYSTEM AND LIGHT FIXTURES ABOVE PIZZA OVENS. INSTRUCTED TO CLEAN VENTILATION HOOD AND MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS ON ADJACENT SURFACES.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source

Canvass

Dec 18, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED UNUSED TOILET ROOM USED AS A STORAGE AREA. INSTRUCTED TO PLACE OUT OF ORDER SIGN ON DOOR TO PREVENT USE AS A TOILET ROOM.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 18, 2024 · Original Source

Non-Inspection