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Restaurant · Chicago, IL

Guapo Taco

2430 W 47th St

Last inspected Apr 1, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Guapo Taco last inspected?
The most recent inspection on record was on Apr 1, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Aug 23, 2024 to Apr 1, 2025.
Has Guapo Taco ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 23, 2024.

The Full Inspection History

2 inspections

Canvass

Apr 1, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source

Canvass

Aug 23, 2024

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED LOOSE AND DAMAGED GASKETS ON COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED EXTENSIVE AND EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GREASE ON TABLES, SHELVES, AND EQUIPMENT (FRYERS, OVENS, MICROWAVE) THROUGHOUT THE KITCHEN AREA. OBSERVED BUILD-UP OF FOOD GRIME ON INTERIOR DOORS OF COOLERS AND GASKETS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED TRASHCAN IN RESTROOM WITH BROKEN LID. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 23, 2024 · Original Source

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