Canvass Re-Inspection
Oct 14, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 14, 2025 · Original Source
Grocery Store · Chicago, IL
Greenline Convenience & Tobacco
2761 W Lake St
Last inspected Oct 14, 2025 · View Map ↗ · Compare ↗
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Greenline Convenience & Tobacco last inspected?
- The most recent inspection on record was on Oct 14, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 22, 2024 to Oct 14, 2025.
- Has Greenline Convenience & Tobacco ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 22, 2024.
The Full Inspection History
3 inspectionsCanvass
Sep 30, 2025
Fail
3 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED 15 RAT DROPPINGS SCATTERD ON THE FLOOR IN THE REAR STORAGE AREA, ALSO NOTED NOTED 6 LIVE FLIES SCATTERD AROUND THE SAME AREA PLUS AT THE 3 COMP SINK. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. CALL FOR SERVICE (WELCHKO PEST SERVICE). PRIORITY FOUNDATION CITATION #7-38-020(A).
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
REMOVE THE EXCESSIVE CLUTTER FROM THE STORAGE AREA OUTSIDE OF THE WASHROOM AND STORE ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
MUST DETAIL CLEAN ALL DISPLAY STORAGE SHELVING TO REMOVE DUST AND DEBRIS, SAME FOR INTERIOR OF THE REACH IN COOLERS. ALSO CLEAN AND DEFROST INTERIOR OF THE ICE CREAM REACH IN FREEZER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 30, 2025 · Original Source
License
Feb 22, 2024
Pass w/ Conditions
3 recorded violations
notedCode 5Other
Official Wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s Notes
OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
REPAIR THE BROKEN BASEBOARD AND OPENINGS IN THE WALLS OF THE WASHROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 22, 2024 · Original Source